Wedge-shaped roots with smooth white skin and flesh. Popular variety, has some resistance to canker. Parsnips are easy to grow and delicious fried, roasted or stewed. Stands in the ground over the winter and freezes well.
Bank Holiday Opening Hours
Saturday 4th 9am to 5.30pm Sunday 5th 9:30am to 1:30pm Monday 6th 9am to 2pm
Tel: 02380 891208